MAIN COURSE
BISTECCA ALLA FONTANA
PRIME SIRLOIN STEAK COOKED WITH TOMATOES ONIONS,
MUSHROOMS, HERBS & RED WINE
TROTA ALL`AGLIO
TROUT COOKED WITH GARLIC & PARSLEY
POLLO ALLA ROMANA
CHICKEN, TRADITIONALLY COOKED WITH
ONIONS, PEPPERS,
WHITE WINE & TOMATOES
PICCIONE PORTOFINO
TENDER WILD PIGEON BREAST IN A PORT
& CHERRY SAUCE
LASAGNA VEGETARIANA
LAYERS OF PASTA, FRESH VEGETABLES
AND MOZZARELLA IN
TOMATO SAUCE,OVEN BAKED
TRADITIONAL XMAS TURKEY
TURKEY, HOMEMADE STUFFING &
CHIPOLATAS
CHOICE OF HOMEMADE DESSERTS AND COFFEE
FURTHER DETAILS AND AVAILABLE DATES
Tel..... 01234 212366
