MEAT & FISH MAIN COURSE
Piccione Portofino
Tender wild pigeon
breast, rich port and cherry
Trota All'Aglio
Trout cooked with parsley and garlic
Filetto Di Maiale Siciliano
Fillets of pork, mushrooms, onions,marsala,cream
Bistecca Alla Fontana
Prime sirloin, tomato,
onions, mushrooms,red wine
Pollo Romana
Chicken with onions and peppers, tomato
and white wine
£.18.50
{Starter- Meat Main Course -Dessert-Coffee}